Las Piedras Beach La Barra

Featured dishes

Ceviche de Corvina

Fresh white sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.

$28

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a touch of chili, perfect for sharing.

$25

Tabla de Quesos Uruguayos

A curated selection of artisanal Uruguayan cheeses, served with local honey, nuts, and crusty bread.

$32

Pinchos de Pollo Satay

Grilled chicken skewers marinated in a rich peanut sauce, offering a delightful blend of sweet and savory flavors.