Polishing the menu…
Polishing the menu…

Chic Mediterranean dining in the heart of Banyuls
Grilled Octopus Tentacle
Charred to perfection and served over a silky saffron potato foam with chorizo oil.
$28
Line-Caught Sea Bass
Pan-seared fillet accompanied by seasonal samphire and a delicate lemon-caper emulsion.
$32
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Catalan Beef Tartare
Hand-cut local beef seasoned with anchovies from neighboring Collioure and smoked paprika.
$24
Roasted Apricot Tarte Tatin
A regional twist on the classic, featuring honey-glazed Roussillon apricots and vanilla bean gelato.
$14