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Polishing the menu…
CARIBBEAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE VIEWS
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Accras de Morue
These crispy, golden cod fritters are a quintessential Guadeloupean appetizer, seasoned with local herbs and a hint of chili.
$12
Mahi-Mahi Grillé Sauce Chien
Freshly grilled mahi-mahi is served with a vibrant 'sauce chien,' a zesty Creole condiment made with herbs, garlic, and lime.
$28
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and vegetables.
$25
Flan Coco
A rich and creamy coconut custard, a classic Caribbean dessert that provides a sweet and tropical end to your meal.
$9