Polishing the menu…
Polishing the menu…
BALDA ACOTZ: WHERE BASQUE COAST MEETS CRAFT COCKTAILS
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Txistorra Pintxo
A classic Basque sausage, grilled to perfection and served on a crusty baguette slice with a touch of piquillo pepper.
$9
Gambas al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot with crusty bread for dipping.
$18
Marmitako Mini
A rich and flavorful mini stew featuring fresh tuna, potatoes, onions, and peppers, a hearty taste of Basque tradition.
$16
Assiette de Fromages Basques
A curated selection of local Basque cheeses, served with quince paste, walnuts, and artisanal bread.
$22