Polishing the menu…
Polishing the menu…
PORT-CROS PERFECTION, COCKTAILS AND COASTAL CHARM
Plateau de Fromages Corses
A curated selection of artisanal Corsican cheeses, served with fig jam and crusty baguette.
$28
Tartare de Thon Rouge
Fresh red tuna tartare, delicately seasoned with citrus, capers, and local herbs, served with toasted focaccia.
$32
Olives Marinées aux Herbes de Provence
A generous bowl of plump Mediterranean olives marinated in a fragrant blend of Provençal herbs and olive oil.
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$12
Mini Brochettes de Poulet Satay
Tender chicken skewers grilled to perfection, served with a rich homemade peanut satay sauce.
$26