Le Bistrot des Cochons

Moules Frites Marinières

A classic French dish featuring fresh mussels steamed in white wine, garlic, and parsley, served with crispy golden fries.

$22

Confit de Canard

Succulent duck leg slow-cooked in its own fat until tender, served with perfectly roasted potatoes and a side salad.

$28

Salade Landaise

A regional specialty salad with smoked duck breast, gizzards, pine nuts, and croutons over a bed of fresh greens.

$20

Tarte Tatin

A delightful caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$10