Le Café des Saveurs

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned and served with a medley of fresh Mediterranean vegetables and a lemon-herb butter.

$38

Filet de Boeuf Façon Rossini

Pan-seared beef tenderloin topped with a slice of foie gras, served with truffle mashed potatoes and a rich Madeira reduction.

$45

Salade Niçoise Classique

A vibrant salad featuring fresh tuna, ripe tomatoes, hard-boiled eggs, Niçoise olives, green beans, and anchovies, dressed with olive oil.

$24

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples, served warm with a scoop of vanilla bean ice cream.

$12