Polishing the menu…
Polishing the menu…
ELEVATED VIEWS, EXQUISITE SIPS, CARIBBEAN NIGHTS
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Accras de Morue au Piment Doux
Crispy cod fritters infused with local herbs and a hint of sweet chili, served with a zesty lime aioli.
$16
Tartare de Thon Rouge à la Mangue
Fresh red tuna tartare diced with ripe mango, avocado, and a ginger-soy dressing, offering a taste of the tropics.
$28
Brochette de Gambas Grillées au Fruit de la Passion
Succulent grilled king prawns marinated in a tangy passion fruit glaze, served on a skewer with seasonal vegetables.
$32
Mini Burgers Créoles
Two gourmet mini-burgers featuring seasoned beef patties, smoked bacon, local cheese, and a spicy Creole sauce on brioche buns.
$24