Le carré

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.

$12

Mahi-Mahi Grillé Sauce Chien

Perfectly grilled mahi-mahi fillet, tender and flaky, accompanied by a traditional Guadeloupean 'sauce chien' made with fresh herbs, garlic, and lime.

$28

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Indian Ocean spices, potatoes, and vegetables, served with fragrant rice.

$24

Tarte Tatin aux Ananas

A delightful twist on the classic, featuring caramelized pineapple slices baked into a buttery pastry crust, served warm with a scoop of vanilla ice cream.

$10