Le Chaland Cuisine Mauricienne et Fusion

Creole Prawn Curry

Succulent prawns simmered in a rich, aromatic coconut-based Creole sauce with local spices and fresh herbs.

$28

Grilled Catch of the Day

Freshly caught fish from the Indian Ocean, expertly grilled and served with a zesty lemon butter sauce and seasonal vegetables.

$32

Duck Confit with Tamarind Glaze

Crispy-skinned duck leg confit, slow-cooked to perfection and finished with a tangy Mauritian tamarind and ginger glaze.

$30

Vegetable Biryani

A fragrant and flavorful rice dish layered with assorted local vegetables, aromatic spices, and a hint of saffron.

$22