Le Chardonnay

Filet de Boeuf au Poivre Vert

A tender beef fillet cooked to perfection, served with a rich green peppercorn sauce and seasonal vegetables.

$32

Poisson Braisé à la Gabonaise

Fresh local fish, expertly grilled and seasoned with traditional Gabonese spices, accompanied by plantains and a vibrant sauce.

$28

Salade Niçoise Classique

A refreshing salad featuring fresh tuna, green beans, potatoes, olives, and a light vinaigrette dressing.

$19

Crème Brûlée à la Vanille

A classic French dessert with a rich vanilla custard base and a perfectly caramelized sugar topping.

$12