Polishing the menu…
Polishing the menu…
TROPICAL BRUNCH PARADISE IN SAINTE-ANNE
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Creole Benedict
A Caribbean twist on a classic, featuring poached eggs, local smoked fish, and a zesty hollandaise sauce on toasted brioche.
$18
Tropical Fruit Platter
An abundant selection of the freshest seasonal fruits from Guadeloupe, served with a side of homemade coconut yogurt and granola.
$15
Accras de Morue Brunch
Crispy cod fritters, a Guadeloupean specialty, served with a spicy dipping sauce and a fresh green salad.
$14
Passion Fruit Pancakes
Fluffy pancakes infused with passion fruit, topped with a rich passion fruit syrup and whipped cream.
$16