Le Cyrnos

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a delicate lemon-herb butter and seasonal vegetables.

$42

Raviolis Mentonnais à la Daube

Traditional Menton-style ravioli filled with a rich, slow-cooked beef daube, simmered in a savory red wine sauce.

$28

Salade Niçoise Façon Cyrnos

A refined take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, olives, and a light vinaigrette.

$26

Tarte au Citron de Menton Déstructurée

A deconstructed lemon tart showcasing Menton's famous lemons, with a tangy curd, crisp meringue, and buttery shortbread.

$14