Le Filet du Pêcheur

Grilled Sardines Safiot

Locally sourced fresh sardines, marinated in chermoula with garlic, cilantro, and spices, then perfectly grilled.

$12

Seafood Tagine

A rich and aromatic tagine featuring a medley of fresh fish, shrimp, and calamari slow-cooked with vegetables and Moroccan spices.

$22

Fried Calamari Platter

Tender calamari rings lightly breaded and fried to a golden crisp, served with a zesty lemon wedge and dipping sauce.

$18

Fish Brochettes

Skewers of succulent white fish chunks, bell peppers, and onions, grilled to perfection and lightly seasoned.

$16