Le Galet

Featured dishes

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$48

Salade Niçoise Royale

A classic Niçoise salad elevated with fresh tuna, anchovies, local olives, tender green beans, and perfectly boiled eggs.

$26

Risotto aux Fruits de Mer

Creamy Arborio rice slow-cooked with a rich assortment of fresh prawns, mussels, clams, and squid, infused with saffron.

$35

Tarte au Citron Meringuée

A zesty lemon tart with a delicate, buttery crust, topped with a cloud of perfectly torched meringue.