Polishing the menu…
Polishing the menu…
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Magret de Canard aux Cerises
Succulent duck breast seared to perfection, served with a rich cherry reduction and seasonal vegetables.
$28
Salade Landaise
A refreshing regional salad featuring smoked duck breast, gizzards, pine nuts, and a light vinaigrette.
$22
Filet de Bar à la Plancha
Fresh sea bass fillet grilled à la plancha, accompanied by a vibrant ratatouille and a hint of lemon.
$30
Crème Brûlée à la Vanille
Classic French vanilla crème brûlée with a perfectly caramelized sugar crust.
$10