Le Grillon

Featured dishes

Magret de Canard

Succulent duck breast, perfectly seared and served with a rich berry sauce and seasonal vegetables.

$28

Marmite du Pêcheur

A generous seafood stew brimming with fresh catch from the Atlantic, simmered in a fragrant broth with local herbs.

$32

Salade Landaise

A refreshing regional salad featuring smoked duck breast, gizzards, pine nuts, and croutons on a bed of crisp greens.

$22

Tarte Tatin Maison

Classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla ice cream.