Le Kaiku

Featured dishes

Marmite du Pêcheur

A rich seafood stew brimming with the day's fresh catch, mussels, prawns, and white fish in a fragrant saffron-infused broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.

$28

Filet de Bar à la Plancha

Pan-seared sea bass fillet, simply prepared to highlight its freshness, accompanied by seasonal vegetables and a lemon butter sauce.

$30

Gâteau Basque

A classic Basque cake with a crisp crust and a creamy black cherry filling, a perfect sweet ending to your meal.