Le Manoir

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a delicate lemon-herb butter and seasonal vegetables.

$48

Filet de Boeuf, Sauce au Poivre Vert

Tender beef fillet cooked to perfection, accompanied by a rich green peppercorn sauce and gratin dauphinois.

$42

Salade de Poulpe à la Provençale

A refreshing octopus salad featuring tender octopus, sun-dried tomatoes, olives, and fresh herbs from Provence.

$28

Tarte Tatin, Glace Vanille

The classic caramelized apple tart, served warm with a scoop of exquisite vanilla bean ice cream.

$14