Le Moque-Tortue

Shediac Lobster Roll

Freshly picked Shediac lobster, lightly dressed with mayo and celery, served in a toasted brioche bun with a side of crispy fries.

$28

Acadian Seafood Chowder

A creamy, rich chowder brimming with local scallops, shrimp, mussels, and white fish, slow-simmered with potatoes and herbs.

$16

Pan-Seared Scallops

Perfectly seared Bay of Fundy scallops, served with a lemon-butter sauce, seasonal vegetables, and wild rice pilaf.

$32

Moque-Tortue Fish & Chips

Crispy battered haddock, served with house-cut fries, creamy coleslaw, and a tangy tartar sauce.

$22