Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, FEET IN THE SAND
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Loup de Mer Entier Grillé
A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$48
Salade Niçoise Façon Le Nautic
A refined take on the classic Niçoise salad, featuring fresh tuna, crisp greens, local tomatoes, olives, anchovies, and a light vinaigrette.
$26
Tartare de Bœuf aux Câpres et Cornichons
Finely hand-chopped beef seasoned with capers, cornichons, shallots, and a hint of Dijon mustard, served with crispy frites.
$32
Tarte Tropézienne Originale
The iconic brioche pastry from Saint-Tropez, filled with a light and creamy blend of two custards, dusted with pearl sugar.
$14