Polishing the menu…
Polishing the menu…
ANGLET'S COZY CULINARY GEM
Marmite du Pêcheur
A rich seafood stew brimming with the freshest catch of the day, simmered in a fragrant tomato and herb broth.
$28
Confit de Canard
Classic duck confit, slow-cooked to perfection until tender, served with crispy skin and a side of garlicky potatoes.
$26
Salade Basque
A vibrant salad featuring local Bayonne ham, sheep's cheese, walnuts, and a light vinaigrette, celebrating regional flavors.
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$19
Tarte Tatin
A beloved French apple tart with caramelized apples baked under a flaky pastry crust, served warm with crème fraîche.
$10