Le P'tit Resto

Marmite du Pêcheur

A rich seafood stew brimming with the freshest catch of the day, simmered in a fragrant tomato and herb broth.

$28

Confit de Canard

Classic duck confit, slow-cooked to perfection until tender, served with crispy skin and a side of garlicky potatoes.

$26

Salade Basque

A vibrant salad featuring local Bayonne ham, sheep's cheese, walnuts, and a light vinaigrette, celebrating regional flavors.

$19

Tarte Tatin

A beloved French apple tart with caramelized apples baked under a flaky pastry crust, served warm with crème fraîche.

$10