Polishing the menu…
Polishing the menu…
SIP & SAVOR ÎLE DE NOIRMOUTIER'S COASTAL CHARM
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Huîtres de Noirmoutier
Freshly shucked oysters from the local beds, served with a classic mignonette and lemon.
$22
Planche de Charcuterie Locale
A selection of cured meats and pâtés sourced from Vendée artisans, accompanied by crusty bread and cornichons.
$28
Tartare de Thon Rouge
Finely diced fresh red tuna, seasoned with capers, shallots, and a hint of Espelette pepper, served with toasted brioche.
$26
Frites Maison à la Truffe
Crispy homemade fries tossed with truffle oil and grated Parmesan cheese, a decadent side.
$15