Polishing the menu…
Polishing the menu…
BISCARROSSE'S OYSTER PARADISE, WHERE EVERY SIP SPARKLES
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Biscarrosse Fines de Claire
Six succulent oysters, renowned for their delicate flavor and crisp texture, served with mignonette and lemon.
$28
Le Pearl Signature Cocktail
A refreshing blend of local gin, elderflower liqueur, fresh lime, and a hint of sea salt, garnished with an edible flower.
$16
Planche de Charcuterie Marine
A curated board featuring smoked salmon, marinated anchovies, local shrimp, and artisanal crackers.
$32
Gratin d'Huîtres au Champagne
Warm oysters baked with a rich champagne cream sauce and a sprinkle of toasted breadcrumbs for a luxurious treat.
$30