Polishing the menu…
Polishing the menu…
FRENCH CUISINE, AMERICAN CHARM, GREENWICH GEM
Escargots de Bourgogne
Classic escargots baked in garlic-parsley butter, served with crusty bread for dipping.
$22
Duck Confit
Crispy-skinned duck leg confit, served alongside tender potato gratin and a rich cherry reduction.
$42
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Steak Frites
Pan-seared prime sirloin steak cooked to perfection, accompanied by golden, crispy French fries and a choice of béarnaise or peppercorn sauce.
$48
Crème Brûlée
A rich and creamy vanilla custard base, topped with a perfectly caramelized sugar crust.
$16
