Polishing the menu…
Polishing the menu…
CARCANS'S COZY CULINARY GEM, WALKABLE DELIGHT
Magret de Canard aux Cerises
Pan-seared duck breast served with a rich cherry sauce, accompanied by seasonal vegetables.
$28
Poisson du Jour à la Plancha
Fresh catch of the day, expertly grilled à la plancha, with a lemon-herb butter and roasted potatoes.
$26
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
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$10
Assiette de Fromages Locaux
A selection of artisanal cheeses from the region, served with fig jam and crusty baguette.
$16