Le Petit New York

Ti' Punch Moderne

A sophisticated take on the classic Guadeloupean cocktail, featuring aged agricole rum, fresh lime, and a hint of cane syrup.

$12

Accras de Morue

Crispy, golden cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.

$10

Tartare de Thon Frais

Finely diced fresh tuna marinated with ginger, lime, and a touch of chili, presented elegantly with plantain chips.

$18

Planche Créole

A generous platter featuring a selection of local cheeses, cured meats, and tropical fruits, perfect for sharing.

$24