Polishing the menu…
Polishing the menu…
SAINT-JEAN-DE-MONTS' BEST KEPT SECRET, A LOCAL GEM
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Huîtres de Vendée
Freshly shucked local oysters from the Vendée coast, served with a classic mignonette and lemon wedges.
$22
Planche Apéro Phare
A generous platter featuring a selection of local cheeses, cured meats, olives, and crusty baguette.
$28
Tartare de Thon Frais
Finely diced fresh tuna marinated with citrus, herbs, and a hint of chili, served with toasted bread points.
$26
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a perfect savory snack.
$14