Polishing the menu…
Polishing the menu…
BAY'S HOT SPOT: FRESH, LOCAL, VIBRANT!
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.
$12
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables, served with rice.
$25
Poisson Grillé du Jour
Fresh catch of the day, expertly grilled to perfection and lightly seasoned, accompanied by a vibrant creole sauce and plantains.
$32
Boudin Créole
Traditional Guadeloupean blood sausage, rich in flavor with a spicy kick, often enjoyed as a savory appetizer.
$15