Le Quai Bab Treportais

Moules Frites Marinières

A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$18

Filet de Poisson du Jour

The catch of the day, expertly pan-seared and served with seasonal vegetables and a light lemon-butter sauce.

$24

Salade Normande

A refreshing salad combining local cheeses, apples, walnuts, and smoked duck breast, drizzled with a cider vinaigrette.

$16

Tarte Tatin

A beloved French dessert of caramelized apples baked under a pastry crust, served warm with a scoop of vanilla ice cream.

$9