LE QUAI DU BEACH

Capitaine Braisé à l'Ivoirienne

Whole grilled capitaine fish marinated in a blend of ginger, garlic, and local spices, served with attiéké and aloco.

$28

Gambas Grillées Sauce Pili-Pili

Succulent grilled king prawns tossed in a fiery homemade pili-pili sauce, accompanied by a fresh garden salad.

$32

Brochettes de Poulet Yassa

Tender chicken skewers marinated in a tangy lemon and onion sauce, grilled to perfection and served with fragrant jasmine rice.

$22

Salade de Fruits Exotiques au Rhum

A refreshing medley of seasonal tropical fruits, lightly macerated in local rum and a hint of lime.

$12