Le Raou

Featured dishes

Accras de Morue

Crispy, savory fritters made from salted codfish, herbs, and spices, a quintessential Guadeloupean appetizer.

$8

Poisson Grillé Sauce Chien

Freshly grilled local fish, often mahi-mahi or snapper, served with a vibrant Creole 'sauce chien' made from herbs, garlic, and lime.

$22

Colombo de Poulet

A fragrant and mildly spiced chicken curry, slow-cooked with potatoes, carrots, and a blend of Indian and Caribbean spices.

$18

Boudin Créole

Spicy blood sausage, a traditional Guadeloupean delicacy, often served as an appetizer or side dish.