Le Refuge du Port

Featured dishes

Mahi-Mahi Grillé Sauce Créole

Freshly grilled mahi-mahi fillet served with a vibrant, spicy Creole sauce featuring tomatoes, peppers, and local herbs.

$28

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Indian spices, coconut milk, and local vegetables.

$24

Accras de Morue

Crispy and flavorful cod fritters, a beloved Guadeloupean appetizer, served with a zesty lime dipping sauce.

$12

Crème Brûlée à la Vanille

A classic French dessert featuring a rich, creamy vanilla custard topped with a perfectly caramelized sugar crust.