Le Rescator

Loup de Mer en Croûte de Sel

A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$45

Langouste Grillée à la Corse

Fresh local lobster grilled to perfection, seasoned with Corsican herbs and a touch of olive oil.

$68

Pâtes aux Fruits de Mer Frais

Homemade pasta tossed with a generous medley of daily caught seafood, garlic, white wine, and cherry tomatoes.

$32

Filet de Boeuf Sauce au Poivre Vert

Tender beef fillet cooked to your preference, accompanied by a rich green peppercorn sauce and seasonal vegetables.

$38