Le Skiff Club

Huîtres du Bassin d'Arcachon

Experience the unparalleled freshness of local oysters, served simply with lemon and mignonette to highlight their natural brininess.

$28

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with a daily selection of local fish, mussels, and prawns in a savory saffron broth.

$35

Sole Meunière

A classic French preparation of pan-fried sole, delicately browned in butter with lemon and parsley, served with seasonal vegetables.

$39

Plateau de Fruits de Mer

An impressive platter featuring a generous assortment of fresh oysters, prawns, langoustines, whelks, and clams, perfect for sharing.

$75