Polishing the menu…
Polishing the menu…
CULINARY OASIS ON GUADELOUPE'S WILD COAST
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and a hint of spice, served with a zesty lime dipping sauce.
$12
Mahi-Mahi Grillé
Freshly caught mahi-mahi grilled to perfection, accompanied by a vibrant creole sauce and a side of plantain gratin.
$28
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, coconut milk, and island vegetables.
$24
Flan Coco
A silky smooth coconut custard, rich and creamy, topped with a delicate caramel drizzle for a sweet finish.
$9