LE SPOT

Duo de Thon et Saumon Fumé

A delicate starter featuring thinly sliced fresh tuna and house-smoked salmon, served with a citrus vinaigrette and capers.

$22

Marmite du Pêcheur Landais

A hearty fisherman's stew brimming with the day's freshest catch from the Landes coast, simmered in a rich saffron-infused broth.

$38

Magret de Canard aux Cerises

Pan-seared duck breast from the local farms, perfectly cooked and served with a sweet and tangy cherry reduction and gratin dauphinois.

$32

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.

$12