Polishing the menu…
Polishing the menu…
MIMIZAN'S COASTAL CULINARY GEM
Duo de Thon et Saumon Fumé
A delicate starter featuring thinly sliced fresh tuna and house-smoked salmon, served with a citrus vinaigrette and capers.
$22
Marmite du Pêcheur Landais
A hearty fisherman's stew brimming with the day's freshest catch from the Landes coast, simmered in a rich saffron-infused broth.
$38
Magret de Canard aux Cerises
Pan-seared duck breast from the local farms, perfectly cooked and served with a sweet and tangy cherry reduction and gratin dauphinois.
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$32
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$12
