Le Tchin de Poy

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled fish and a side of fresh vegetables.

$15

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, attiéké, or rice.

$13

Garba

A popular street food staple, this dish combines fried tuna with attiéké, often accompanied by a spicy sauce and sliced onions.

$10

Kedjenou de Poulet

A slow-cooked chicken stew prepared in a sealed pot with vegetables and aromatic spices, offering a rich and tender flavor.

$16