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Polishing the menu…
VIEQUES VIBES, CRAFT COCKTAILS, UNFORGETTABLE SUNSETS
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Vieques Catch Ceviche
Freshly caught local fish marinated in citrus juices with red onion, cilantro, and a hint of aji amarillo.
$18
Melao Mojito
A refreshing blend of local rum, muddled mint, fresh lime, and a splash of house-made sugarcane syrup.
$14
Plantain Crusted Mahi-Mahi
Pan-seared mahi-mahi coated in crispy plantain, served with a vibrant mango salsa and coconut rice.
$32
Coquí Colada
A tropical twist on a classic, featuring local rum, fresh pineapple, coconut cream, and a touch of nutmeg.
$15