Leonessa

Cacio e Pepe

A Roman classic featuring house-made tonnarelli pasta tossed with Pecorino Romano cheese and freshly ground black pepper.

$24

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, served tableside with seasonal vegetables and lemon.

$38

Ravioli di Zucca

Hand-filled ravioli with roasted butternut squash and amaretti, served in a sage butter sauce with a sprinkle of Parmesan.

$26

Osso Buco alla Milanese

Slow-braised veal shanks in a rich white wine and vegetable broth, traditionally served with saffron risotto.

$36