LES COQUILLES DU BASSIN

Huîtres du Bassin N°3

A dozen fresh, medium-sized oysters from the local Bassin d'Arcachon, served simply with lemon and mignonette.

$28

Assiette de Fruits de Mer

A grand platter featuring a selection of local prawns, whelks, clams, and oysters, perfect for sharing.

$65

Filet de Bar à la Plancha

Pan-seared sea bass fillet, delicately cooked and served with seasonal vegetables and a light beurre blanc sauce.

$32

Moules Marinières

Classic steamed mussels prepared with white wine, shallots, parsley, and a hint of garlic, served with crispy frites.

$24