Les Enfants Terribles

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a delicate lemon-herb butter and seasonal Riviera vegetables.

$42

Raviolis Niçois à la Daube

Traditional Niçois ravioli filled with a rich, slow-cooked beef daube, simmered in a fragrant red wine sauce.

$30

Tartare de Thon Rouge Façon Méditerranéenne

Fresh red tuna tartare, seasoned with local olives, capers, sun-dried tomatoes, and a hint of Menton lemon.

$35

Tarte au Citron de Menton Déstructurée

A modern take on the classic Menton lemon tart, featuring a deconstructed presentation with tangy lemon cream, crisp meringue, and sable crumble.

$15