Les Pénates

Featured dishes

Magret de Canard aux Cerises

Pan-seared duck breast, perfectly rendered, served with a rich cherry reduction and seasonal vegetables.

$28

Filet de Bar à la Plancha

Fresh sea bass fillet grilled à la plancha, accompanied by a delicate beurre blanc sauce and roasted asparagus.

$26

Salade Landaise Gourmande

A generous salad featuring local smoked duck breast, foie gras, pine nuts, and a light vinaigrette.

$22

Tarte Tatin Maison

Classic caramelized apple tart, baked to perfection and served warm with a scoop of vanilla bean ice cream.