Polishing the menu…
Polishing the menu…
DINE WITH YOUR TOES IN THE CARIBBEAN SEA
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.
$12
Poisson Grillé du Jour
The freshest catch of the day, simply grilled to perfection and accompanied by a choice of Creole sauce or lemon butter.
$28
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, vegetables, and coconut milk.
$24
Crème Brûlée à la Vanille
Classic French vanilla bean crème brûlée with a perfectly caramelized sugar crust, a sweet ending to any meal.
$10