Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Marmite du Pêcheur
A rich seafood stew brimming with the freshest catch of the day, including mussels, prawns, and various white fish, simmered in a fragrant saffron broth.
$32
Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce, highlighting the natural flavors of the fish.
$28
Moules Marinières
Classic steamed mussels prepared with white wine, shallots, and parsley, a quintessential French coastal dish perfect for sharing.
$21
Tarte Tatin aux Pommes
A traditional caramelized apple tart served warm with a scoop of vanilla bean ice cream, offering a sweet and comforting end to your meal.
$12