Polishing the menu…
Polishing the menu…
SARDINES, SUN, SAND: PURE FRENCH BLISS
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Sardines Grillées à la Plancha
Freshly caught local sardines, perfectly grilled à la plancha with a hint of lemon and herbs, served with crusty baguette.
$22
Moules Frites Marinières
A generous pot of local mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden frites.
$28
Filet de Bar Rôti, Légumes du Soleil
Pan-roasted sea bass fillet with a crispy skin, served alongside a medley of seasonal Mediterranean vegetables.
$35
Salade de Fruits de Mer Frais
A vibrant salad featuring a delightful mix of local prawns, crab meat, and scallops, dressed with a light vinaigrette.
$30