Polishing the menu…
Polishing the menu…
ISLAND CHARM, CULINARY DELIGHTS
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Huîtres de Ré
Freshly shucked local oysters from the renowned beds of Île de Ré, served simply with lemon and a shallot vinaigrette.
$28
Mouclade Charentaise
A regional specialty featuring mussels cooked in a rich, creamy sauce with pineau des Charentes, garlic, and curry.
$26
Bar en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$35
Tarte Tatin
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with crème fraîche.
$12