Levante

Arancini al Pistacchio

Crispy fried rice balls filled with creamy pistachio pesto and mozzarella, a Sicilian classic with a gourmet twist.

$12

Polpo Grigliato con Crema di Patate

Tender grilled octopus served atop a silky potato cream, drizzled with local olive oil and fresh herbs.

$24

Tagliere di Salumi e Formaggi Siciliani

A curated board featuring a selection of artisanal cured meats and cheeses sourced from across Sicily, perfect for sharing.

$28

Gambero Rosso di Mazara Crudo

Exquisite raw red prawns from Mazara del Vallo, served simply with a squeeze of lemon and a hint of sea salt.

$26