Polishing the menu…
Polishing the menu…
ELEGANT STEAKS, FRESH OYSTERS, ISLAND CHARM
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The 'Liam's Cut' Ribeye
A perfectly marbled 22oz bone-in ribeye, dry-aged and grilled to perfection, served with a rich demi-glace.
$78
South Padre Oyster Sampler
A curated selection of a dozen fresh oysters, featuring local Gulf varieties and East Coast favorites, served with mignonette and cocktail sauce.
$42
Gulf Coast Red Snapper
Pan-seared local red snapper, flaky and tender, accompanied by a vibrant lemon-butter sauce and seasonal asparagus.
$55
Lobster Mac & Cheese
Creamy, decadent macaroni and cheese generously loaded with succulent chunks of fresh lobster meat and a blend of artisanal cheeses.
$38