Polishing the menu…
Polishing the menu…
OCEANSIDE CHARM, MOZAMBICAN FLAVOR, UNFORGETTABLE NIGHTS
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Prawns à la Libélula
Succulent local prawns sautéed in a rich garlic-butter sauce with a hint of piri-piri, served with fragrant coconut rice.
$28
Grilled Red Snapper
A whole grilled red snapper, caught fresh daily, seasoned with Mozambican herbs and lime, accompanied by roasted vegetables.
$25
Matapa with Seafood
A traditional Mozambican dish featuring tender cassava leaves cooked in peanut sauce, elevated with a medley of fresh local seafood.
$22
Peri-Peri Chicken
Half a chicken marinated in Libélula's signature peri-peri sauce, grilled to perfection and served with crispy hand-cut fries.
$20